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9

2. Colligative properties of solutions of electrolytes. Isotonic coefficient.

3. Ebullioscopy and cryoscopy.

4. Study of the colligative properties of biological fluids as important char-

acteristics of the state of the organism. The role of osmotic pressure in biologi-

cal systems.

5. Isotonic, hyper- and hypotonic solutions and their application in medicine.

6. Osmolality and osmolarity of biological fluids.

The output test-control on the themes «Buffer systems» and «Colligative

properties».

Homework exercises.

1. Calculate the vapor pressure of water over a solution containing 45 g

of glucose (C

6

H

12

O

6

) in 720 ml of water at 25

 0

C. The water vapor pressure at

25 °C is 3168 Pa.

Answer

: 3148 Pa.

2. Determine the molar mass of the non-electrolyte if its mass fraction in the

solution is 1.96% and the solution freezes at –0.2480 °C.

Answer

: 150.4 g/mol.

3. Calculate the freezing temperature of an aqueous solution of ribose

(C

5

H

10

O

5

) with a mass fraction of 2%.

Answer

: –0.253

0

С.

4. Calculate the osmotic pressure at 310 K of the 20% aqueous solution

of glucose (ρ = 1.08 g/ml). What is this solution in comparison with blood:

isotonic, hypertonic or hypotonic? (π

osm

of blood 740–780 kPa)?

Answer

:

3091.3 kPa, hypertonic.

5. A solution obtained by dissolving 10.11 g of potassium nitrate in distilled

water weighing 246 g boils at 100.40 °C. Calculate the isotonic coefficient of

potassium nitrate in this solution.

Answer

: 1,9.

6. Prove that 0.9% NaCl solution (ρ = 1.005 g/ml) is isotonic to blood.

7. The solution contains 6.33 g of the hematin in 100 ml. The osmotic

pressure of this solution is 243.4 kPa at 20 °C. Determine the molar mass of

hematin.

Answer

: 633.2 g/mol.

Laboratory work:

Determination of the molecular weight of non-electrolyte

(urea).

Calculate the molecular mass of the solute according to Raoul’s formula:

∆t

freezing

=

K

k

×b (X), where

b

(X) is the molality of solution.

Determination of the molecular weight by the cryometric method is reduced

to the determination of freezing point ∆t. Pour 1 ml of solution in the test tube