Table of Contents 1 60

475

Lesson 1. Waysof expression of concentration of solutions 5
Lesson 2. Acid-basic titration: alkalimetry and acidimetry 6
Lesson 3. Buffer solutions. Buffery capacity 8
Lesson 4. Collative properties of solutions: laws of raul and vant-goff 11
Lesson 5. Heterogeneous equilibrium and processes 12
Lesson 6. Basics of chemical thermodynamics. Thermochemistry. The law of hess. Entropy. Gibbs energy 12
Lesson 7. Chemical kinetics. Catalysis 16
Lesson 8. Final control № 1 18
Lesson 9. Complex (coordination) compounds 20
Lesson 10. Chemistry of biogenic elements 22
Lesson 11. Electrode and redox – potentials 26
Lesson 12. Surface phenomenon. Adsorption 28
Lesson 13. Colloidal solutions and their properties. Theory of coagulation 30
Lesson 14. Final control № 2 34
Lesson 15. Classification and properties of biologically active low-molecular organic substances 34
Lesson 16. Properties of oxygen-containing organic compounds 36
Lesson 17. Chemistry of biologically active heterofunctional and heterocyclic low-molecular organic substances 40
Lesson 18. Chemistry of simple lipids 43
Lesson 19. Chemistry of complex lipids 44
Lesson 20. Chemistry of monosocharides 44
Lesson 21. Chemistry of oligosacharides and polysaccharides 48
Lesson 22. Final control № 3 50
Lesson 23. Chemistry of amino acids 50
Lesson 24. Chemistry of peptides and proteins 52
Lesson 25. Chemistry of nucleic acids 54
Lesson 26. Final control № 4 56

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